Coconut white curry broth · poached chicken · prawn · fish ball · tofu puff · beansprouts · mint · chili rempah
White Curry Laksa ★
14 / 15鸡丝虾咖喱面 — Dad’s recipe, unchanged in forty years.
11 Mott St, Chinatown勇记 · 点菜
Penang curry laksa.
One flight below Chinatown.
Forty-year family recipes, wok smoke and curry broth made downstairs at 11 Mott Street.
Open daily from 11am · (917) 388-3627
11 Mott St · Below street level
Down a set of creaky stairs, the woks are already roaring — same name, different hands, our family’s style.
Signature plates
Full menu →
Three generations in the food industry
He left Per Se to cook his parents’ laksa.
Chef Erik Cheah trained at the highest level of dining and politely declined to stay. The menu looks home to Penang, where his parents sold white curry laksa from their backyard to commuters — the version served downstairs is theirs, unchanged in forty years.
Read our story
Where to Eat
“A fine-dining alum, per se.”
Also seen in The Wall Street Journal
First come, first served.
No reservations — come down the stairs and grab a table. The line moves fast, and the woks move faster. Or order it hot for pickup and delivery.
Big group or an event? Ask about catering →
Order directly from Wok Wok
Ordering direct helps support our independent kitchen.
Prefer an app? Uber Eats ↗·DoorDash ↗·Grubhub ↗
or call (917) 388-3627Open daily from 11am · walk-ins only
Find us
11 Mott Street (at Worth St)
Chinatown, New York, NY
Down the stairs — look for the red sign. Street parking.
Tonight
Open daily from 11am
Sun–Thu 11am – 9:30pm
Fri–Sat 11am – 10pm