The Menu

Hand-stretched, crispy outside and soft within, with curry dipping sauce.

Stuffed pan-fried flatbread with onion, egg and chili, curry dip. Add chicken, beef or cheese.

Charcoal-grilled skewers, peanut sauce, cucumber, onion. Chicken 7/8 · beef 8/9 · mixed 9/10.

Hand-folded pastry with a curry potato and onion filling.

Crisp-fried cabbage, carrot and glass noodle, sweet chili dip.

Whole prawn and water chestnut wrapped in bean curd skin.

Bouncy fish balls in coconut white curry broth, fried shallots, lime.

Marinated overnight in turmeric, lemongrass, galangal, garlic, Chinese wine, lemon and pepper, with house sweet chili.

Crispy five-spice fried, Cantonese bar-snack style.

Hawker-style, crispy edges and fluffy egg, fresh oysters, chili dip.

Poached the traditional way, sliced to order and rested in its own stock.

Roasted, then fried for crackling skin, finished with garlic crisps.

Coconut curry broth, chicken, prawn, chili stuffing, bean curd roll, fish cake, beansprouts.

Prawn-shell broth simmered from scratch, chili prawn, fish cake, pork, kangkung, beansprouts, soft broiled egg, fried shallots.

Minced pork, mushroom, char siu, fish cake, fried wonton.

Thick egg noodles, prawn, calamari, pork, choy sum, dark soy, crisp pork crackling.

Rice vermicelli and egg noodles with egg, fish cake, choy sum, beansprouts.

Silky egg-gravy flat rice noodles and vermicelli, prawns, scallops, squid, fish cake, pork.

Lettuce, tomato, onion, egg, beansprouts, peanuts, scallion, crispy shallots.

Prawns, squid or mixed, stir-fried in house sambal with a choice of petai or okra.

Choice of minced chicken, pork, beef, prawns, squid, or surf & turf (+2), with petai or okra (+3 each).

Grilled in house curry chili paste on banana leaf. Subject to the day’s catch.

Coconut milk rendang with lemongrass, galangal, kaffir lime and dried chili.

Coconut milk, lemongrass, galangal, kaffir lime. Rendang or curry brisket style.

Wok-tossed sweet and sour with pineapple, bell pepper and onion.

String beans, eggplant, okra and petai wok-fried in sambal chili, Malaysia’s beloved medley.

Wok-fried rice tossed with char siu, chicken, shrimp, egg, scallion and peas.

Wok-fried rice in coconut milk with shrimp, egg, cabbage, string beans, carrot, peas and fried shallots.

Shrimp, squid, pineapple and curry powder, served in the fruit.

Tomato, cabbage, eggplant, okra, long beans, green chili and tofu puff simmered in a mild coconut curry broth.

Water spinach wok-fried in fermented shrimp paste and chili.

Tea Latte 奶茶系列 6

House milk tea (+ coconut jelly) · brown sugar fresh milk · brown sugar tea latte · mango · strawberry · taro (+ coconut jelly) · matcha latte

Lemonade 柠檬水 6

House · rosy · grapefruit · lemon green tea

Fruit Tea 果茶 6

Passionfruit jasmine · mango jasmine · strawberry jasmine

Malaysian Classics 南洋经典 6

Lychee grass jelly iced · soy milk grass jelly iced · dark roasted coffee iced

Beer & Cocktails 啤酒鸡尾酒

Tropical Sunset 9 · Passion Dream 9 · Like N’ Cheers 9 · Tiger, Tsingtao, Heineken, Guinness Stout, Singha 7 · soda 3

Sweet Finish 甜品 8

Mango sticky rice · halo halo iced kacang